my Mother. Nothing more and nothing less than a year back. As time passes and so differently that happens. Still, after spending so much time, we fill in the blog, we feel sorry for killing him. That is why we here in the cyber world (it's like to go a little trip).
So let's make an entrance with some recetilla we tested (of course) and that has left marks. (Later, and since there are still people asking us, but increasingly, little things will discussing how we plan everything and where we go).
Well, get ready for something delicious
Come with something alcoholic. A wonderful cocktail to prepare the Christmas Eve in Sydney (not only prepare but while roommates paid our bread, we pay all the drink ).... We will call you ....
PIMM'S WITH LEMON
Ingredients:
1 bottle of a liquor called Pimm's
Lemon Ade, ie Schweppes lemon mint
manojillo
A
Lemon Ice!
fucks a pitcher can crush ice and gets into the jar. Be not ice rats not expensive.
Add 3 parts lemonade to one of Pimm's.
After cutting three cut pieces of lemon, squeezed a little and made to the mix.
Finally a bit of mint in the jar and FIN.
When finished, filling. Hottie !!!!!!!!!!
SAUCE KIWI
This wonderful kiwi sauce we made it home in Wellington (New Zealand), which accompanied a wonderful leg of lamb on the barbecue. We are going to explain the sauce, the lamb as it appears but is soooo long.
Ingredients 4 kiwis (NZ eh?, And cut into very small pieces. Thinking it for a sauce to mix with meat.
2 cloves garlic, minced 2 tablespoons
Sweet Chily (purchased in a Chinese shops) 2 tablespoons
lemon or lime juice (natural). Best
lime 1 / 2 teaspoon salt Cilantro
Development
Very difficult. Everything is mixed and that's it.
Note: I do not know why but when I did know a lot of garlic. The taste of garlic should be a touch. The same is because garlic is stronger here than New Zealand, so the next time you try to put less garlic and chop very more.
Until next time. Besitos
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